Inside the Menu

At Creole House Restaurant & Oyster Bar, the menu invites you to explore the rich flavors of Cajun and Creole cuisine, all within a comfortable $20–30 price range. You’ll find a range of dishes that blend hearty staples with lighter options, making it easy to start with something simple like our classic French Onion Soup or a serving of chargrilled oysters. As you move deeper into the menu, entrées offer a variety of traditional tastes from New Orleans, including selections like jambalaya and gumbo that let you enjoy a bit of everything. For those looking for a unique twist, options like chicken and waffles or sautéed crab claws add a fun spin on familiar favorites. Whether you’re just dropping in for a drink at the oyster bar or sitting down for a meal with friends, the menu strikes a nice balance that makes it easy to find something to suit your appetite and mood.

Menu Sections (167)

  1. Canal Street Sunrise – Two eggs your way, served with multigrain toast and your choice of Applewood-smoked bacon, pork sausage patties, chicken sausage patties, or shaved ham. – $15.00

  2. Morning After Breakfast – Three eggs your way, with Applewood-smoked bacon, a pork sausage patty, shaved ham, and a buttermilk biscuit. – $17.00

  3. Ribeye Steak & Eggs – 6-ounce ribeye steak, served with two eggs your way and multigrain toast. – $23.00

  1. Beignet Breakfast – Powdered sugar dusted beignets, two eggs any style with your choice of one side and your choice of Applewood smoked bacon. pork sausage patties, chicken sausage patties, or shaved ham – $15.00

  2. Gulf Shrimp And Grits – Gulf shrimp lightly sautéed in white wine and butter with cherry tomatoes, shallots, fresh herbs, and garlic. Served over our creamy Gouda cheese grits. – $22.00

  3. The Neutral Ground – Two eggs scrambled on a grilled, seasoned chicken breast, topped with provolone cheese, crawfish cream sauce, and green onions. Served with multigrain toast and your choice of Cajun potatoes, creamy gouda cheese grits, or fresh berry cup. – $18.00

  4. Madame Nola – Grilled shaved ham on crispy multigrain toast, topped with a zesty pepper jack cheese sauce and a sunny-side-up egg. Your choice of Cajun potatoes, creamy Gouda cheese grits, or fresh berry cup. – $18.00

  5. Chicken And Waffles – Two waffle sandwiches filled with fried chicken tossed in Mike’s Hot Honey, dusted with powdered sugar, served with maple syrup and your choice of Cajun potatoes, creamy Gouda cheese grits, or fresh berry cup. – $20.00

  6. Avocado Toast – Multigrain toast with shaved apple, fresh sliced avocado, and two sunny-side-up eggs garnished with a spicy red pepper flake and lemon zest blend. Your choice of Cajun potatoes, creamy Gouda cheese grits, or fresh berry cup. – $15.00

  7. Bayou Bowl – Two eggs your way, served over fried crawfish cakes and Cajun potatoes. Topped with a crawfish cream sauce and green onions. – $22.00

  8. French Toast & Eggs – Three slices of custard-soaked French bread, fried golden brown and served with maple syrup, two eggs your way, and your choice of Applewood-smoked bacon, pork sausage patties, chicken sausage patties, or shaved ham. – $19.00

  9. Grits & Grillades – Tender roast beef debris, sautéed with peppers, onions, and garlic in a creamy brown gravy, served over Gouda cheese grits. – $19.00

  1. Creole House – Sautéed Gulf shrimp, jalapeño, pepper medley, and Applewood-smoked bacon, topped with cheddar cheese. – $20.00

  2. Gulf Coast – Sautéed Gulf shrimp, lump crabmeat, onions, and a pepper medley, topped with Swiss cheese. – $21.00

  3. Garden – Sautéed onions, pepper medley, spinach, mushrooms, and heirloom tomatoes, topped with fresh sliced avocado. – $16.00

  4. Country – Applewood-smoked bacon, sausage, onions, pepper medley, and cheddar cheese, topped with creamy sausage gravy. – $19.00

  5. Bayou – Andouille sausage, alligator sausage, onions, pepper medley, topped with Swiss cheese, crawfish cream sauce, and green onions. – $20.00

  6. Ham & Cheese – Smoked ham with cheddar cheese. – $18.00

  1. Biscuits & Gravy – $5.00

  2. Side Country Potatoes – $5.00

  3. Side Gouda Grits – $5.00

  4. Side Fresh Berry Cup – $4.00

  1. Kids Waffle – $9.00

  2. Kids 2 Egg Breakfast – $9.00

  3. Kids Biscuit – $9.00

  1. Spicy Nola Bites – Breaded and fried bites with Applewood-smoked bacon, Colby Jack cheese, jalapeños, and a pepper medley. Seven to an order, served with our Treme sauce. – $13.00

  2. Gulf Shrimp Ya-Ya – Fresh Gulf shrimp sautéed in our Cajun pesto, served with Texas toast. – $17.00

  3. Fried Calamari – Marinated, battered, and fried, served with marinara sauce and Parmesan cheese. – $18.00

  4. Crab Cakes – Fresh blue crab, onions, and peppers, pan-seared and topped with spicy Thai aioli and Creole coleslaw. – $18.00

  5. Fried Crawfish Cakes – Lightly breaded, seasoned, fried, and topped with a crawfish cream sauce. – $18.00

  6. Sautéed Crab Claws – Fresh Louisiana crab claws sautéed in lemon and garlic cream sauce, served with Texas toast. – $20.00

  7. Jumbo BBQ Chicken Wings – Five whole jumbo wings tossed with BBQ Sauce. – $18.00

  8. Jumbo Buffalo Chicken Wings – Five whole jumbo wings tossed with Buffalo Sauce. – $18.00

  9. Jumbo Hot Honey Chicken Wings – Five whole jumbo wings tossed with Hot Honey Sauce. – $18.00

  10. Jumbo Plain Chicken Wings – Five whole jumbo wings served naked. – $18.00

  11. Fried Alligator – Served with Creole coleslaw and Creole mustard sauce. – $21.00

  12. Boudin Boulettes – Four large Boudin balls, deep-fried and drizzled with spicy red pepper aioli. – $18.00

  1. Chargrilled Oysters – Six Louisiana oysters, fresh-shucked and topped with garlic butter and Parmesan cheese. – $20.00

  2. Bacon Garlic Oysters – Six Louisiana oysters, grilled on the half shell with garlic butter, Applewood-smoked bacon, and Monterey Jack cheese. – $20.00

  3. Texas BBQ Oysters – Six Louisiana oysters, grilled on the half shell with sweet BBQ sauce, jalapeños, and red onion – $20.00

  4. Buffalo Oysters – Six Louisiana oysters, grilled on the half shell with Crystal Buffalo Sauce and bleu cheese crumbles – $20.00

  5. Hot Honey Oysters – Six Louisiana oysters, grilled on the half shell, topped with panko breadcrumbs, chopped pickles, and drizzled with Mike’s Hot Honey – $20.00

  1. Roast Duck & Andouille Gumbo: Cup – Classic Cajun dark roux with onions, pepper medley, celery, duck, and spicy andouille sausage, topped with rice and garnished with green onions. – $10.00

  2. Roast Duck & Andouille Gumbo: Bowl – Classic Cajun dark roux with onions, pepper medley, celery, duck, and spicy andouille sausage, topped with rice and garnished with green onions. – $15.00

  3. French Onion Soup – Classic beef stock with caramelized onions and house-made croutons, topped with Swiss and provolone cheeses. – $10.00

  4. Corn And Crab Bisque – Cream-based sweet corn and blue crab. – $10.00

  5. Chicken, Apple & Spinach Salad – Grilled chicken, fresh baby spinach, sliced green apples, blue cheese crumbles, raisins, and pecans, finished with a balsamic vinaigrette. – $19.00

  6. Gulf Shrimp, Apple & Spinach Salad – Grilled shrimp, fresh baby spinach, sliced green apples, blue cheese crumbles, raisins, and pecans, finished with a balsamic vinaigrette. – $19.00

  7. Blackened Chicken Caesar Salad – Fresh romaine lettuce tossed with creamy Caesar dressing, croutons, and Parmesan cheese. – $17.00

  8. Blackened Shrimp Caesar Salad – Fresh romaine lettuce tossed with creamy Caesar dressing, croutons, and Parmesan cheese. – $20.00

  9. Grilled Chicken Salad – Mixed greens topped with blackened or grilled chicken, bacon, egg, shredded Colby cheese, croutons, and your choice of dressing. – $19.00

  10. Shrimp Salad – Mixed greens topped with blackened or grilled shrimp, bacon, egg, shredded Colby cheese, croutons, and your choice of dressing. – $20.00

  11. Kale Cobb Salad – Fresh chopped kale topped with grilled chicken, bacon, blue cheese, chopped egg, tomatoes, and fresh avocado, served with your choice of dressing. – $19.00

  1. Gulf Shrimp Po-Boy – Lightly fried Gulf shrimp tossed in our house seasoning blend. – $19.00

  2. Creole House Po-Boy – Sautéed Gulf shrimp, jalapeño, red and green bell peppers and bacon – $19.00

  3. Crispy-Fried Fish Po-Boy – Lightly fried gulf fish in our house seasoning blend – $18.00

  4. Crawfish Po-Boy – Lightly fried Louisiana crawfish tails tossed in our house seasoning blend. – $20.00

  5. Oyster Po-Boy – Lightly fried oysters tossed in our house seasoning blend. – $22.00

  6. Alligator Po-Boy – Lightly fried alligator tossed in our house seasoning blend. – $21.00

  7. Roast Beef Po-Boy – Tender roast beef debris smothered in brown gravy. – $18.00

  8. Muffaletta – A New Orleans original on a sesame-crusted Italian bun, layered with our own olive salad, salami, and ham, topped with melted provolone cheese. – $20.00

  9. Creole House Cheeseburger – Angus beef patty, lettuce, tomato, red onions, pickles, American and provolone cheeses, topped with our house-made Treme sauce on a toasted brioche bun. – $18.00

  10. Chicken Club Sandwich – Blackened chicken topped with crispy bacon and provolone cheese. – $18.00

  11. Hot Honey Chicken Sandwich – Two fried chicken tenders tossed in Mike’s Hot Honey, served on a toasted brioche bun with pickles and jalapeño coleslaw. – $18.00

  1. Gulf Shrimp Platter – Crispy-fried gulf shrimp piled high – $24.00

  2. Southern Fried Fish Platter – Crispy-fried gulf fish piled high – $23.00

  3. Gulf Shrimp & Fried Fish Platter – Crispy-fried gulf shrimp & fish piled high – $25.00

  4. Chicken Tender Platter – $22.00

  1. Taste Of New Orleans: Select Three – A sampling of the city’s most famous dishes: Cajun Chicken & Andouille Jambalaya, Crawfish Étouffée, Red Beans & Rice, and Duck & Andouille Gumbo – $21.00

  2. Taste Of New Orleans: Enjoy All FourTaste Of New Orleans: Enjoy All Four – A sampling of the city’s most famous dishes: Cajun Chicken & Andouille Jambalaya, Crawfish Étouffée, Red Beans & Rice, and Duck & Andouille Gumbo – $25.00

  3. Creole Stuffed Fish – Gulf fish fillet stuffed with crawfish dressing, baked and topped with a crawfish cream sauce, served with sautéed vegetables and garlic mashed potatoes. – $22.00

  4. Red Beans & Rice – Creamy, slow-simmered red beans served with white rice, andouille sausage, and gator sausage. – $18.00

  5. Crawfish Étouffée – Louisiana crawfish sautéed in a traditional Creole stew, topped with steamed white rice. – $20.00

  6. Gulf Shrimp & Grits – Gulf shrimp lightly sautéed in white wine and butter with cherry tomatoes, shallots, fresh herbs, and garlic, served over our creamy Gouda grits. – $22.00

  7. Blackened Redfish – Fresh Louisiana catch, blackened with Cajun seasonings, served with garlic mashed potatoes and sautéed vegetables. – $28.00

  8. Ribeye – Certified Black Angus, cooked to order and topped with garlic butter, served with garlic mashed potatoes and sautéed vegetables. – $34.00

  9. Cajun Chicken Alfredo – Fettuccine pasta tossed in creamy Alfredo sauce, topped with your choice of grilled, blackened, or fried chicken. – $23.00

  10. Cajun Shrimp Alfredo – Fettuccine pasta tossed in creamy Alfredo sauce, topped with your choice of grilled, blackened, or fried shrimp. – $23.00

  11. Crab Cake And Shrimp Alfredo – Crab cake on a bed of fettuccine pasta with sautéed Gulf shrimp tossed in Alfredo sauce. – $27.00

  12. Canal Street Redfish – Panko-crusted, pan-seared redfish topped with Cajun garlic sauce and sautéed Gulf shrimp, served with garlic mashed potatoes and sautéed vegetables. – $28.00

  13. Blackened Chicken Jambalaya – $21.00

  14. Blackened Shrimp Jambalaya – $24.00

  15. Jambalaya Pasta – Gulf shrimp, chicken, smoked sausage, onions, peppers, and mushrooms in a spicy Creole sauce, tossed with fettuccine pasta. – $21.00

  16. Shrimp Creole – Louisiana Gulf shrimp sautéed in a spicy tomato sauce and served over white rice. – $22.00

  1. Mashed Potatoes – $5.00

  2. Sautéed Vegetables – $5.00

  3. Onion Rings – $5.00

  4. Coleslaw – $4.00

  5. French Fries – $5.00

  6. Cheese Grits – $5.00

  7. Side Salad – $4.00

  1. Kids Tenders – $9.00

  2. Mac & Cheese – $9.00

  3. Kids Fried Gulf Shrimp – $9.00

  4. Kids Burger – $9.00

  1. Pecan Cobbler – Southern classic with pecans and a buttery crust. – $10.00

  2. Bread Pudding – New Orleans favorite – French bread baked with cream and sugar, topped with house-made caramel sauce. – $12.00

  3. Strawberry Shortcake – Shortcake and strawberry preserves with fresh whipped cream and strawberries. – $10.00

  4. Chocolate Torte – Rich flourless chocolate cake, with caramel sauce. – $12.00

  5. Beignets – $10.00

  1. Bottled Water – $3.50

  2. Pineapple Juice – $4.00

  3. Orange Juice – $4.00

  4. Cranberry Juice – $4.00

  5. Grapefruit Juice – $4.00

  6. Milk – $4.00

  7. Coke – $3.50

  8. Diet Coke – $3.50

  9. Sprite – $3.50

  10. Dr Pepper – $3.50

  11. Lemonade – $3.50

  12. Lemonade Gallon – $14.00

  13. Tea Gallon – $12.00

  1. Sautéed Crab Claws – Fresh Louisiana crab claws sautéed in lemon and garlic cream sauce, served with Texas toast – $145.00

  2. Gulf Shrimp Ya-Ya – Fresh Gulf shrimp sautéed in our Cajun pesto, served with Texas toast – $65.00

  3. Fried Calamari – Marinated and battered, fried, served with marinara sauce and Parmesan cheese – $77.00

  4. Fried Alligator – Served with Creole coleslaw and Creole mustard sauce – $91.00

  1. Chicken And Andouille Gumbo – Traditional New Orleans-style with chicken, andouille sausage and white rice – $30.00

  2. Corn And Crab Bisque – Cream based sweet corn & blue crab – $35.00

  3. Gulf Shrimp, Apple & Spinach Salad – Fresh baby spinach, sliced green apples, blue cheese crumbles, raisins, and pecans. Finished with a balsamic vinaigrette – $85.00

  4. Chicken, Apple & Spinach Salad – Fresh baby spinach, sliced green apples, blue cheese crumbles, raisins, and pecans. Finished with a balsamic vinaigrette – $85.00

  5. Chicken Caesar Salad – Romaine lettuce, Seasoned croutons, Parmesan Cheese, Caesar Dressing – $65.00

  6. Shrimp Caesar Salad – Romaine lettuce, Seasoned croutons, Parmesan Cheese, Caesar Dressing – $65.00

  7. Grilled Chicken Salad – Mixed Greens topped with blackened or grilled chicken, bacon, egg, shredded Colby cheese, croutons, and choice of dressing – $85.00

  1. Gulf Shrimp Po-Boy – Lightly fried gulf shrimp in our house seasoning blend – $53.00

  2. Crispy-Fried Fish Po-Boy – Lightly fried gulf fish in our house seasoning blend – $38.00

  3. Creole House Po-Boy – Sautéed Gulf shrimp, jalapeño, red and green bell peppers and bacon – $52.00

  4. Alligator Po-Boy – Lightly fried alligator in our house seasoning blend – $78.00

  5. Oyster Po-Boy – Lightly fried oysters in our house seasoning blend – $78.00

  6. Muffaletta – A New Orleans original! Sesame-crusted Italian bun layered with our own unique olive salad, salami and ham, topped with melted provolone cheese – $64.00

  7. Creole House Cheeseburger – Angus beef patty, lettuce, tomato, red onions, pickles, house mayo and American cheese on a toasted brioche bun – $62.00

  8. Chicken Club Sandwich – Blackened chicken topped with crispy bacon and provolone cheese – $60.00

  1. Gulf Shrimp Platter – Crispy-fried gulf shrimp piled high – $56.00

  2. Southern Fried Fish Platter – Crispy-fried gulf fish piled high – $52.00

  3. Combo Platter – Crispy-fried gulf shrimp & fish piled high – $60.00

  1. Red Beans & Rice – Creamy, slow-simmered red beans served with white rice, andouille sausage and gator sausage – $81.00

  2. Crawfish Étouffée – Louisiana crawfish sautéed in a traditional Creole stew, topped with steamed white rice – $130.00

  3. Gulf Shrimp & Grits – Gulf shrimp lightly sauteed in white wine and butter with cherry tomatoes, shallots, fresh herbs, and garlic over our creamy gouda grits – $67.00

  4. Blackened Redfish – Fresh Louisiana catch blackened with Cajun seasonings and served with sautéed vegetables – $130.00

  5. Chicken Cajun Alfredo – Fettuccine pasta tossed in creamy alfredo sauce – $82.00

  6. Shrimp Cajun Alfredo – Fettuccine pasta tossed in creamy alfredo sauce – $77.00

  7. Crab Cake And Shrimp Alfredo – Crab cake on top of a bed of fettuccine pasta with sautéed Gulf shrimp tossed with alfredo sauce – $105.00

  8. Canal Street Redfish – Panko crusted, pan seared redfish topped with a Cajun garlic sauce and topped with sautéed Gulf shrimp, served with sautéed vegetables – $140.00

  9. Blackened Chicken Jambalaya – Cajun Jambalaya with chicken & sausage, topped with Blackened Chicken – $85.00

  10. Blackened Shrimp Jambalaya – Cajun Jambalaya with chicken & sausage, topped with Blackened Shrimp – $79.00

  11. Jambalaya Pasta – Gulf shrimp, chicken, smoked sausage, onions, peppers and mushrooms in a spicy Creole sauce tossed with fettuccine pasta – $75.00

  1. Caramel Bread Pudding – A New Orleans classic with a twist! Our French bread is soaked in cream and sugar, then baked and topped with our house-made caramel sauce – $75.00

  2. Pecan Cobbler – A decadent southern classic with pecans and a buttery crust – $85.00

  3. Strawberry Shortcake – Three scrumptious layers of shortcake and strawberry preserves decorated with dairy fresh whipping cream and fresh strawberries – $98.00

  1. Jumbo Fried Chicken Tenders – 10 Tenders – $41.00

  2. Jumbo Grilled Chicken Tenders – 10 Tenders – $36.00

  3. Fried Shrimp – Approx. 1 lb – $30.00

  4. Blackened Shrimp – Approx. 1 lb – $25.00

  5. Fried Catfish – 15 Strips – $30.00

  1. Mashed Potatoes – $30.00

  2. Sautéed Vegetables – $20.00

  3. Coleslaw – $15.00

  4. French Fries – $20.00

  5. Onion Rings – $24.00

  6. Cheese Grits – $30.00

  1. Caesar Dressing – 1 Pint – $10.00

  2. Ranch Dressing – 1 Pint – $10.00

  3. Italian Dressing – 1 Pint – $10.00

  4. Balsamic Dressing – 1 Pint – $10.00

  5. Bleu Cheese Dressing – 1 Pint – $12.00

  6. Alfredo Sauce – 1 Pint – $23.00

  7. Marinara Sauce – 1 Pint – $14.00

How This Menu Feels

At Creole House Restaurant & Oyster Bar, the menu invites a relaxed yet lively dining experience that effortlessly balances quick bites with leisurely meals. Whether you’re savoring solo dishes at the bar or sharing small plates with friends around a bustling table, the menu encourages connection and discovery. The comforting, bold flavors create a warm, welcoming mood that feels both vibrant and familiar. Each bite is an invitation to slow down, enjoy the moment, and appreciate the rich heritage behind every dish, making every visit feel like a special, memorable occasion without rushing the pace.

Menu Questions

Is this menu good for sharing?
While the menu focuses on Cajun and Creole dishes, there are vegetarian-friendly sides and some small plates that can accommodate veggie preferences.
Yes, the Creole House serves breakfast, brunch, lunch, and dinner, with a variety of options throughout the day.
Fresh and charbroiled oysters are a highlight and available during most service hours, often prepared tableside or at the bar for freshness.
Yes, the restaurant offers a kids' menu and high chairs, making it a family-friendly spot suitable for all ages.
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • 08:00 AM - 11:00 PM
  • 08:00 AM - 11:00 PM
  • 08:00 AM - 11:00 PM
  • 08:00 AM - 11:00 PM
  • 08:00 AM - 12:00 AM
  • 08:00 AM - 12:00 AM
  • 08:00 AM - 11:00 PM

Where This Food Place Lives

509 Canal St, New Orleans, LA 70130, United States

+1 504-323-2109

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